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Crawfish Omelet  Rate Topic 
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 Posted: Sun Apr 26th, 2009 02:19 am
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scottran
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Joined: Thu Jan 24th, 2008
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Here is the second half of the crawfish story.  Here are some pics of the crawfish omelet.  Just take the etouffee from the "surpise from wifey" thread.   Take 2 or 3 eggs, scramble, and cook into a round shape.  Spoon etouffee on to half of  omemet.  Then fold over and cover all of eggs and, voila.. you have a crawfish omelet.  I promis if you like seafood and eggs you will love this.  The texture of the eggs and crawfish go well together.  Also remember, this is a spicey dish.  ENJOY :D




Last edited on Sun Apr 26th, 2009 02:20 am by scottran

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 Posted: Sun Apr 26th, 2009 02:30 am
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Skipdawg
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I'm about to start drooling Scott.... :D

Man that is making me want to eat and I just had dinner 2 hours ago. :) :cool:

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 Posted: Sun Apr 26th, 2009 02:46 am
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Darkman
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Great stuff!  My wife's from New Orleans, so we get back a lot, eat a LOT, and that looks good enough to hold its own with the real thing!  MMMmmmmmmmmm

 

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