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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > hey Onkel!....What's Cooking this Weekend! |
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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > hey Onkel!....What's Cooking this Weekend! |
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| hey Onkel!....What's Cooking this Weekend! | Rate Topic |
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| Posted: Sat May 5th, 2007 09:43 am |
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1st Post |
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oagaspar Site Founder 
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Hey Chris....my son's home from University today and he is going to be hungry.:D what's Cookin' in Bonn this weekend!
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| Posted: Sat May 5th, 2007 09:55 am |
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2nd Post |
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Onkel C 3T WIS 
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Hi Oscar! Not much cooking going on this weekend, as the wife and I are trying out a new restaurant today (will try to take some pics, but my camera is titsup). Tomorrow will be easy cooking for some german-style Wiener Schnitzel. Here are some pics from an earlier session: Ingredients:  Meat (preferably Pork, but veal will do, too),  Some fries  Can of baby carrots and peas (Essential for the German Style Wiener Schnitzel)  Some organic lemons for taste First, beat the pork until it has about double size (it's the same slice as pictured above):  Cut the slices in half so they will fit in the pan. Then fix the Panade (usually flour, battered egg and breadcrumbs, but I was a lazy ass and used some readymade panade with milk:  Ready for the pan:  Next, get the fries going  and put the carrot/peas on the stove, add some butter:  Put some oil and butter in a pan and fry away:  Goodness in the making:  voila, serve with some lemon for the extra twist:  BTW, I managed to make some of the best Brats I ever did this week:  Say hello to Juicy, Crisp and Golden! :D Have a nice weekend with the family! What are you preparing, food-wise?
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| Posted: Sat May 5th, 2007 10:02 am |
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3rd Post |
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oagaspar Site Founder
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Oh Yea!...this he will like as he is a meat and potatos Man!:D tommorrow it's off tp Grandmas house for Chicken Paprikas' and Stuffed Cabbage...his favoriteshand6.gif
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| Posted: Sat May 5th, 2007 10:08 am |
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4th Post |
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Onkel C 3T WIS
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Sounds ace, how about taking some pics of the dishes?
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| Posted: Sat May 5th, 2007 10:37 am |
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5th Post |
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Paxman 3T WIS 
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Christian.. those brats looks beyond belief. I may need to pop some on the grill Sunday evening...
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| Posted: Sat May 5th, 2007 10:44 am |
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6th Post |
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srh_pres 3T WIS 
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Oh yeah... those brats got me going. Grill time manana for me. Tonite will be some tex-mex - chile relleno and pulled beef chimichangas, black beans and rice with some guacamole...:cool:
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| Posted: Sat May 5th, 2007 12:59 pm |
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7th Post |
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zippofan 3T WIS 
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Wienerschnitzel, oh does that bring back some memories! I hate to say it, but I haven't had that since my grandma passed away, far too long. There are some German restauraunts in the Poconos, maybe time for a road trip! Looks delicious Christian hand6.gif Cheers, Griff
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| Posted: Sat May 5th, 2007 09:11 pm |
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8th Post |
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Gregger 3T WIS 
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zippofan wrote: Wienerschnitzel, oh does that bring back some memories! Griff, There is one that I always went to called Edelweiss......I remember going there for a birthday with the now wife and another couple and the women had on authentic outfits...lets just say they were very "healthy".....:cool: Kinda like this...............................  Last edited on Sat May 5th, 2007 09:18 pm by Gregger |
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| Posted: Sun May 6th, 2007 04:19 am |
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9th Post |
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Onkel C 3T WIS
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Somehow, I got thirsty for a glass of milk, dunno why ;) Here are the restaurant pics from yesterday. Instead of some "RESERVED!" tag on the table, they had these nice placecard:  We started with some beef carpaccio and rucola:  some appetizer for the ladies, a real nice veal roast cold cut like vitello tonnato, but no dreaded tuna sauce, but an interesting Hollandaise/gravy hybrid as a topping:  Main course was legendary Pizza with the following toppings: veggies:  four seasons:  tuna:  and "Chef" (guess who had it  ): Dishes were accompanied with a great white wine from Sardegna:  Desserts were awesome, a la minute runny Chocolate cake, Strawberry parfait and a Zabaione:     and an espresso to finish this pleasant experience:  The Maitre d' was wearing a white-dial Panerai, btw. Enjoy!
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| Posted: Sun May 6th, 2007 10:47 am |
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10th Post |
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srh_pres 3T WIS
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OK this is bordering on the edge of torture... I was salivating at the carpaccio. That looked like a delicious feast. Thanks for sharing.. the pics that is... :cool:
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| Posted: Mon May 7th, 2007 01:02 pm |
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11th Post |
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Skipdawg 3T WIS 
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Well now it is time to start thinking about what I want for lunch after looking at that beautiful looking food. :dude: Eye candy = fine females, fine food and fine time pieces. :cool:
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| Posted: Tue May 8th, 2007 04:02 pm |
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12th Post |
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Onkel C 3T WIS
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So, zis kitchen is closed until friday, got to hold a lecture in Berlin, no cooking there :( Check out the crappy hotel that has been booked for me: http://www.kiez-pension-berlin.de See you later, Christian
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