Welcome to 3T! Please take the time to register and join in on the friendly,knowledgeable watch talk.Please note that not all registrations will receive an immediate activation e-mail.Those who do not receive an immediate notification will be activated manually within 48hrs. by an admin. without an e-mail activation url sent to you,you may then sign in using your username and password,if you feel there is a problem please e-mail us at timetechtalk@hotmail.com and include your name and username and we activate your account.Thank You! |
Moderated by: 3T |
|
YAY a cooking forum! | Rate Topic |
Author | Post |
---|
Posted: Mon May 21st, 2007 12:43 am |
|
1st Post |
Onkel C 3T WIS
|
It's a wonderful idea to create a cooking sub-forum and I'll do my best to keep it filled and updated regularily. Thanks and props to Oscar and Mark who set it up resp. will do some gourmet moderation in here ;) I'd like to start with a So, let's... I dont know how to call it, as the preparation of the following cake involves no baking at all, only heating the jelly a bit? :lol let's PREPARE a Philadelphia cheesecake. It is a basic cake recipe that tastes deelish and can be made using a common fridge. The ingredients are: For the topping 400 grams of cream cheese (guess the brand), 2 cans (400ml) of heavy cream, 200 grams of sugar, 1 pack of lemon-flavored jelly (Jell-O?), juice from 2 to 3 lemons (depending on size) For the bottom layer: 200 grams of ladyfingers, 125 grams of butter, tangerines for decoration (if at hand). First, cube the butter, grind the ladyfingers and knead them for five minutes: Pour it into a spring form and spread it out evenly with a spoon, applying a fair amount of pressure: Now prepare the filling; mix 100 grams of sugar with the cream cheese until it gets homogenous, then add the lemon juice and mix on: Now prepare the jelly according to package, but only use half of the suggested amount of water: Whip the cream: Mix the jelly and cream with the cheese, then pour it on the base: Put it in the fridge until serving: This is how it turned out: Enjoy! And don't forget to share your stuff!
|
||||||||||||||
|
Posted: Mon May 21st, 2007 12:50 am |
|
2nd Post |
Skipdawg 3T WIS
|
Oh yummy yummy time to party smile8.gif
|
|||||||||||||
|
Posted: Mon May 21st, 2007 12:54 am |
|
3rd Post |
srh_pres 3T WIS
|
Oh yeah... that's the ticket! Gotta get my resident little chef here to try this one (16 yr old daughter wants to run her own patisserie and bake all sorts of goodies)... :D
|
||||||||||||||
|
Posted: Mon May 21st, 2007 08:46 am |
|
4th Post |
oagaspar Site Founder
|
I'm gonna' buy the ingredients today!...Cheesecake is my favorite!
|
|||||||||||||
|
Posted: Wed May 23rd, 2007 01:02 pm |
|
5th Post |
sleddog218 3T WIS
|
Looks awesome! I'm going to try this one too, but I have a question. In the pic where you pour the "stuff" into the springform, the bottom of the pan isn't there. Am I missing something?
|
||||||||||||||
|
Posted: Wed May 23rd, 2007 01:46 pm |
|
6th Post |
Onkel C 3T WIS
|
sleddog218 wrote:Looks awesome! I'm going to try this one too, but I have a question. In the pic where you pour the "stuff" into the springform, the bottom of the pan isn't there. Am I missing something? GOOD JUDGEMENT! hand6.gif (actually, it's a glass bottom) happy1.gif
|
|||||||||||||
|
Posted: Wed May 23rd, 2007 01:47 pm |
|
7th Post |
canadajo 3T WIS
|
I am so famished after looking at those delicious pictures .... I am going to cheescake heaven today !!!
|
||||||||||||||
|
Current time is 08:42 am | |
TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > YAY a cooking forum! | Top |