TimeTechTalk.com Home


Welcome to 3T! Please take the time to register and join in on the friendly,knowledgeable watch talk.Please note that not all registrations will receive an immediate activation e-mail.Those who do not receive an immediate notification will be activated manually within 48hrs. by an admin. without an e-mail activation url sent to you,you may then sign in using your username and password,if you feel there is a problem please e-mail us at timetechtalk@hotmail.com and include your name and username and we activate your account.Thank You!

 Moderated by: 3T
New Topic Reply Printer Friendly
YAY a cooking forum!  Rate Topic 
AuthorPost
 Posted: Mon May 21st, 2007 12:43 am
  PM Quote Reply
1st Post
Onkel C
3T WIS


Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
Status: 
Offline








It's a wonderful idea to create a cooking sub-forum and I'll do my best to keep it filled and updated regularily. Thanks and props to Oscar and Mark who set it up resp. will do some gourmet moderation in here ;)

I'd like to start with a

So, let's... I dont know how to call it, as the preparation of the following cake involves no baking at all, only heating the jelly a bit? :lol

let's PREPARE a Philadelphia cheesecake. It is a basic cake recipe that tastes deelish and can be made using a common fridge.


The ingredients are:


For the topping
400 grams of cream cheese (guess the brand),
2 cans (400ml) of heavy cream,
200 grams of sugar,
1 pack of lemon-flavored jelly (Jell-O?),
juice from 2 to 3 lemons (depending on size)

For the bottom layer:
200 grams of ladyfingers,
125 grams of butter,

tangerines for decoration (if at hand).

First, cube the butter, grind the ladyfingers and knead them for five minutes:






Pour it into a spring form and spread it out evenly with a spoon, applying a fair amount of pressure:




Now prepare the filling; mix 100 grams of sugar with the cream cheese until it gets homogenous, then add the lemon juice and mix on:




Now prepare the jelly according to package, but only use half of the suggested amount of water:




Whip the cream:


Mix the jelly and cream with the cheese, then pour it on the base:






Put it in the fridge until serving:


This is how it turned out:






Enjoy!

And don't forget to share your stuff!

Back To Top PM Quote Reply  

 Posted: Mon May 21st, 2007 12:50 am
  PM Quote Reply
2nd Post
Skipdawg
3T WIS


Joined: Thu Mar 29th, 2007
Location: Washington USA
Posts: 14965
Status: 
Offline
Oh yummy yummy time to party smile8.gif 

 

Back To Top PM Quote Reply

 Posted: Mon May 21st, 2007 12:54 am
  PM Quote Reply
3rd Post
srh_pres
3T WIS


Joined: Wed Nov 15th, 2006
Location: Orlando, Florida USA
Posts: 6057
Status: 
Offline
Oh yeah... that's the ticket!  Gotta get my resident little chef here to try this one (16 yr old daughter wants to run her own patisserie and bake all sorts of goodies)... :D

Back To Top PM Quote Reply  

 Posted: Mon May 21st, 2007 08:46 am
  PM Quote Reply
4th Post
oagaspar
Site Founder


Joined: Sun Sep 4th, 2005
Location: Akron, USA
Posts: 28143
Status: 
Offline
I'm gonna' buy the ingredients today!...Cheesecake is my favorite!

Back To Top PM Quote Reply

 Posted: Wed May 23rd, 2007 01:02 pm
  PM Quote Reply
5th Post
sleddog218
3T WIS
 

Joined: Fri Sep 9th, 2005
Location: Duluth, Minnesota USA
Posts: 493
Status: 
Offline
Looks awesome! I'm going to try this one too, but I have a question. In the pic where you pour the "stuff" into the springform, the bottom of the pan isn't there. Am I missing something?

Back To Top PM Quote Reply  

 Posted: Wed May 23rd, 2007 01:46 pm
  PM Quote Reply
6th Post
Onkel C
3T WIS


Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
Status: 
Offline
sleddog218 wrote:
Looks awesome! I'm going to try this one too, but I have a question. In the pic where you pour the "stuff" into the springform, the bottom of the pan isn't there. Am I missing something?
GOOD JUDGEMENT!

hand6.gif

(actually, it's a glass bottom) happy1.gif

Back To Top PM Quote Reply

 Posted: Wed May 23rd, 2007 01:47 pm
  PM Quote Reply
7th Post
canadajo
3T WIS


Joined: Sun Jun 11th, 2006
Location: Packerland, Wisconsin USA
Posts: 3360
Status: 
Offline
I am so famished after looking at those delicious pictures .... I am going to cheescake heaven today !!!

Back To Top PM Quote Reply  

Current time is 08:42 am  
TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > YAY a cooking forum! Top



Lead Theme By: Di @ UltraBB
UltraBB 1.17 Copyright © 2007-2012 Data 1 Systems
Page processed in 0.1227 seconds (44% database + 56% PHP). 26 queries executed.