|
|
| Welcome to 3T! Please take the time to register and join in on the friendly,knowledgeable watch talk.Please note that not all registrations will receive an immediate activation e-mail.Those who do not receive an immediate notification will be activated manually within 48hrs. by an admin. without an e-mail activation url sent to you,you may then sign in using your username and password,if you feel there is a problem please e-mail us at timetechtalk@hotmail.com and include your name and username and we activate your account.Thank You! |
| Moderated by: 3T |
|
||||||||||||||
| Roast Chicken! | Rate Topic |
| Author | Post |
|---|
| Posted: Tue May 29th, 2007 12:32 pm |
|
1st Post |
|
Onkel C 3T WIS 
|
So, let's cook. The wife and I wanted to make some roast chicken yesterday, but we were not the only ones with that idea, sellout everywhere. So we got a nice whole breast on the bone which worked out fine, too. As with the all roast dishes, we went for a basic preparation to keep most of the natural taste intact. As a side dish, we went for a cucumber salad, made by the wife, and fries. Desert was a so-called bavarian cream dessert which came pre-manufactured with only the cream left to be prepared. These were the ingredients for two persons: For the chicken breast and salad:  One whole chicken breast on the bone, with skin, salt, pepper, paprika powder, i garlic clove, neutral oil one cucumber, 1 teaspoon hot mustard, 1 tablespoon vinegar, 3 tablespoons of neutral oil, 2 tablespoons salt (not pictured). Dessert:  (pack of stuff, milk and cream) Preparation is simple. First wash the chicken breast and dry it with a paper towel. Make a dressing from salt, pepper, paprika powder, chopped garlic and oil, then put the breast in it and let it marinate for an hour or two:    In the meanwhile, prepare the dessert (check the new mixer, yeah!;))          When the chicken has marinated for one or two hours, put it in the stove at 200 degrees celsius for 30-45 minutes. Put an oven pan filled with water under the grill, so the dripping oil and juices are contained. Brush down the breast with the leftover marinade every 5 minutes or so, no need to turn over the breast whil in the oven btw:  Now for the cucmber salad, courtesy of the wife. peel the cucumber, cut it to thin slices, then cure it with some salt for 30 minutes. Do not use the small part at the top of the cucumber, as it tends to taste bitter:     Mix the cucmbers with the mustard, vinegar and oil, finish it off with some dill:      Finish Line: When the skin on the chicken breast gets crisp, turn off the heat in the oven and prepare the fries. While the fries are going, take out the chicken breast and cut out the fillets:   DONE! Serve hot and enjoy!  Dessert:  
|
||||||||||||||
| |||||||||||||||
| Posted: Tue May 29th, 2007 12:52 pm |
|
2nd Post |
|
srh_pres 3T WIS 
|
Looks delish as always! I love cucumber salad - I add some sliced rings of vidalia onions to mine (and hadnt tried the touch of mustard but am gonna). Am curious about the dessert, doesnt appear to be something I can get in the US (not readily anyway). I would do something similar with layers of sliced pound cake, vanilla pudding and cool whip; topped with choice of fruits. :cool:
|
|||||||||||||
| ||||||||||||||
| Posted: Tue May 29th, 2007 01:17 pm |
|
3rd Post |
|
Skipdawg 3T WIS 
|
Oh yea mouth watering yummy! :dude:
|
||||||||||||||
| |||||||||||||||
| Posted: Tue May 29th, 2007 08:16 pm |
|
4th Post |
|
KenC Admin 
|
Oh yeah!!!!!!!!
|
|||||||||||||
| ||||||||||||||
| Posted: Tue May 29th, 2007 11:18 pm |
|
5th Post |
|
oagaspar Site Founder 
|
Well I'm full just looking at this great meal!hand6.gif...that's my Mom's cucumber salad...sometimes she uses sour cream in place of the mustard:)
|
||||||||||||||
| |||||||||||||||
| Current time is 08:55 pm | |
| TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Roast Chicken! | Top |
