|
|
| Welcome to 3T! Please take the time to register and join in on the friendly,knowledgeable watch talk.Please note that not all registrations will receive an immediate activation e-mail.Those who do not receive an immediate notification will be activated manually within 48hrs. by an admin. without an e-mail activation url sent to you,you may then sign in using your username and password,if you feel there is a problem please e-mail us at timetechtalk@hotmail.com and include your name and username and we activate your account.Thank You! |
| Moderated by: 3T |
|
||||||||||||||
| Salmon Terriyaki | Rate Topic |
| Author | Post |
|---|
| Posted: Fri Jun 15th, 2007 09:13 pm |
|
1st Post |
|
IW 3T WIS 
|
Now its my turn. I love cooking. Cooking with a camera is a new experience  I'm not a detail oriented guy when it comes to recipes; I just throw in the amounts that look right, so I'll try to approximate. Let's start cookin! First, the ingredient list:  I used frozen salmon fillets that I buy at Costco. They are about 4 oz each. I guess you could use salmon steaks, but I happen to have fillets on hand. 1/2 cup soy sauce (the soy bean is named for soy sauce, not the other way around. strange) Ginger (a few rubs on a microplane grater) Sesame Oil (2 tablespoons) Peter Luger Sauce (available in the US; its a steak sauce with anchovies and other sweeteners) (a few tablespoons) Sugar (1 table spoon) Honey (2 tablespoons) Mix everything in a bowl:  Don't forget your Sous Chef, getting the tupperware (too bad we didn't use any)  Marinate for about an hour:  Put 'em on the grill!  Flip after a few minutes and cook till the internal is 145F (this guy ain't done yet)  There's the chef now, pouring over the rest of the marinade:  The final assembly. I also made some asparagus on the grill, just in Italian Dressing, and some Uncle Bens boxed rice:  The taste test:  The Sous Chef had Chicken and Veggies; pureed.  Quite a meal Daddy! And special thanks to my wife for photographing! 
|
||||||||||||||
| |||||||||||||||
| Posted: Fri Jun 15th, 2007 09:32 pm |
|
2nd Post |
|
srh_pres 3T WIS 
|
Ooooo... my wife loves salmon (has a couple filets in the fridge for grilling this weekend). Will have to show her this recipe and give it a shot. Can she borrow the sous chef? Thanks Marc.... hand6.gif
|
|||||||||||||
| ||||||||||||||
| Posted: Fri Jun 15th, 2007 10:36 pm |
|
3rd Post |
|
KenC Admin 
|
Fantastic..........and if you can get your hands on Silver (Coho) or Red (Sockeye) Salmon rather than the typical "North Atlantic" Salmon...it will be soooo much better. Marc...I like it!
|
||||||||||||||
| |||||||||||||||
| Posted: Fri Jun 15th, 2007 11:55 pm |
|
4th Post |
|
Skipdawg 3T WIS 
|
Looks most excellent Marc. And you look to have a incredible helper there too. :) ;)
|
|||||||||||||
| ||||||||||||||
| Posted: Sat Jun 16th, 2007 12:18 am |
|
5th Post |
|
Onkel C 3T WIS 
|
appleABgWHT.gif GREAT dish, thanks for sharing, Marc! Taking pictures while cooking is a new experience indeed, but once you get the hang of it, you'll miss cooking without!;) I am looking forward to seeing mor of your skills. Last edited on Sat Jun 16th, 2007 12:19 am by Onkel C |
||||||||||||||
| |||||||||||||||
| Posted: Sat Jun 16th, 2007 03:59 am |
|
6th Post |
|
IW 3T WIS
|
Thanks everybody!!!! My wife told me I was nuts; I can't argue with that one. It is indeed Wild Atlantic Salmon, at least that's what it says on the package. I wouldn't be surprised to find its farm raised  Thanks Onkel! Your praise will inspire me 
|
|||||||||||||
| ||||||||||||||
| Posted: Sat Jun 16th, 2007 04:01 am |
|
7th Post |
|
IW 3T WIS
|
Go on, tell us how it turns out! You don't want the sous chef right now. He turned into Mr Grouchy before bed - (think he's coming down with something; note that I am up at 4 am) cat28.gif srh_pres wrote: Ooooo... my wife loves salmon (has a couple filets in the fridge for grilling this weekend). Will have to show her this recipe and give it a shot. Can she borrow the sous chef? Thanks Marc.... hand6.gif
|
||||||||||||||
| |||||||||||||||
| Posted: Sat Jun 16th, 2007 10:52 am |
|
8th Post |
|
Paxman 3T WIS 
|
Now that looks like one the whole family here would enjoy. Your wife is right... you are nuts... I got strange looks while taking pix of the food on my grill, but the neighbors already know I'm nuts... taking pix of watches on the deck!! Thanks for sharing and I wish my little ones would pitch in like your sous chef!!
|
|||||||||||||
| ||||||||||||||
| Posted: Sat Jun 16th, 2007 10:56 am |
|
9th Post |
|
Onkel C 3T WIS
|
Just a general advice: Just go on with the photography thing, your wives will take about 3 weeks to accept it, and about 6 weeks to ask what's up if you DON'T take pics while cooking. Trust me on this.
|
||||||||||||||
| |||||||||||||||
| Posted: Sat Jun 16th, 2007 01:59 pm |
|
10th Post |
|
IW 3T WIS
|
rev_smile.gifrev_smile.gifrev_smile.gif Onkel C wrote: Just a general advice: Just go on with the photography thing, your wives will take about 3 weeks to accept it, and about 6 weeks to ask what's up if you DON'T take pics while cooking. Trust me on this.
|
|||||||||||||
| ||||||||||||||
| Posted: Sat Jun 16th, 2007 11:08 pm |
|
11th Post |
|
oagaspar Site Founder 
|
Great meal and pics Marc!....your son brought a huge smile to my face Buddy!cool10.gif
|
||||||||||||||
| |||||||||||||||
| Current time is 03:21 pm | |
| TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Salmon Terriyaki | Top |
