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| Panfries and cold cuts | Rate Topic |
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| Posted: Sat Jun 16th, 2007 12:24 am |
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1st Post |
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Onkel C 3T WIS 
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The friday dinner was a bit uncommon, but tasty nonetheless. We had some panfried potatoes ("Bratkartoffeln", as ze German calls them) with some roast beef cold cuts and sunny side ups. Some lambs lettuce to go along with it and some strawberries with a modest chantilly topping for dessert!   (sorry for the overexposure on the last pic, I still got to find the perfect setting ;)) Last edited on Sat Jun 16th, 2007 12:30 am by Onkel C |
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| Posted: Sat Jun 16th, 2007 12:44 am |
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2nd Post |
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srh_pres 3T WIS 
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Looks good Christian. Subtract the lettuce, switch the beef to a thick slice of ham, braised in a skillet and that would be a yummy breakfast too. And you can pour a little black coffee and deglase the skillet,  then pour it over the ham and a couple of biscuits - delish... makes a fairly watery gravy, but still good - you can add a little brown sugar to the pan before deglasing to sweeten it up alittle... hand6.gif 
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| Posted: Sat Jun 16th, 2007 12:48 am |
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3rd Post |
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Skipdawg 3T WIS 
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LOL you can make me hungery again after I just ate. Looking so very good. woohoo.gif
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