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| Basil dumpling casserole | Rate Topic |
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| Posted: Sun Aug 5th, 2007 04:19 pm |
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1st Post |
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Onkel C 3T WIS 
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Tonights dish went from this: To this:    Honk if you want the recipe, please.
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| Posted: Sun Aug 5th, 2007 09:32 pm |
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2nd Post |
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oagaspar Site Founder 
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HONK.....HONK!!!! That looks delicious Christian!yourock.gif
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| Posted: Sun Aug 5th, 2007 09:36 pm |
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3rd Post |
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srh_pres 3T WIS 
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and a 'MEEP MEEP' too.. hand6.gif
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| Posted: Mon Aug 6th, 2007 01:18 pm |
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4th Post |
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Onkel C 3T WIS
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OK, here you go. The "Nockerln" are a hybrid of Gnocchi and dumplings, I found the recipe in my favorite Household magazine and wanted to try it out. Preparation took about 60 minutes from first pic to first bite. It's a nice and fast dish, but not exactly suited for Summer IMHO. It would be best after a long autumn walk or so. Ingredients are: two handful of basil leaves, 100 ml milk, 8 slices of toast or other white bread, 100 g Polenta, 100 g grated Parmesan, 1 egg and 2 yolks, Salt, pepper, 250 g Mozzarella, 3 garlic cloves, 3 tablespoons butter, 8 slices of bacon blend the basil leaves with the milk:   remove the rind from the toast, cube it and put it in a mixing bowl with the cheese, polenta, egg and yolks. Add the basil milk and mix until you get a smooth dough:   Let it rest for 30 minutes. In the meantime, chop the garlic and sautee them at low temperature with the butter:   when the dough had its rest, make 10 to 12 dumplings with the help of two spoons:  Finish Line: Boil them in salted water until they rise to the top, then place them in a casserole pan, drizzle them with the garlic butter, top off with mozzarella slices and bacon, pop in the oven at around 220 degrees celsius for 15-20 minutes (done when it looks good):  DONE! Enjoy. German readers can find the official recipe here: http://www.lust-auf-genuss.de/index.php?hp=38&nid=3&rid=1225
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| Posted: Mon Aug 6th, 2007 01:22 pm |
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5th Post |
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Skipdawg 3T WIS 
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That looks allot like a dish that a child hood friends grandmother use to make for us. Looks so yummy. :)
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| Posted: Mon Aug 6th, 2007 10:06 pm |
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6th Post |
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Paxman 3T WIS 
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Looks just scrumptious...
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| Posted: Wed Aug 8th, 2007 11:48 am |
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7th Post |
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canadajo 3T WIS 
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man o man you can make a bunch of loose ingredients and create art !!!! The pics are supurb as well as the food ....Onkel , you are a tremendous chef as well as a photographer
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| Posted: Wed Aug 8th, 2007 03:57 pm |
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8th Post |
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Onkel C 3T WIS
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Thanks! Give Oscar some props too, please. He made it possible by helping me big time with the camera purchase.hand6.gif
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