Welcome to 3T! Please take the time to register and join in on the friendly,knowledgeable watch talk.Please note that not all registrations will receive an immediate activation e-mail.Those who do not receive an immediate notification will be activated manually within 48hrs. by an admin. without an e-mail activation url sent to you,you may then sign in using your username and password,if you feel there is a problem please e-mail us at timetechtalk@hotmail.com and include your name and username and we activate your account.Thank You! |
Moderated by: 3T |
|
Sunday Double Feature | Rate Topic |
Author | Post |
---|
Posted: Sun Sep 2nd, 2007 03:23 pm |
|
1st Post |
Onkel C 3T WIS
|
Sunday dish: Fillet Stew and chickpea/tuna salad This combination is rather unusual and wasn't chosen on purpose; the wife and I rather wanted to try both dishes out. Both recipes are good for two persons. Ingredients for the chickpea salad: a can of chickpeas, two or three celery stalks, a bundle of spring onions, a can of tuna, a bell pepper, vinegar, oil and honey for the vinaigrette. Chop all ingredients, mix with the chickpeas and dressing, BAM! DONE! The fillet stew is equally easy to make, but great for guests at this time of the year. Ingredients are: one medium pork fillet (300-400grams), three shallots, half a pound of fresh and ripe plums, two fresh bay leaves, a good glass of port, 400ml beef stock, two tbs flour and beutral oil, pasta of choice. Start the pasta water. Trim and cube the fillet, turn it in a bit of flour. Cube the shallots and slice the plums: Fry the meat in small portions in a pot, then salt and pepper it. Set it aside: Sautee the shallots in the same pot, add the rest of the flour and stir. Add the meat, Port, stock, plums and bay leaves and let it braise at low heat for ten to 15 minutes: Finish Line: While the stew is braising, prepare the Pasta. DONE! Serve hot and enjoy:
|
||||||||||||||
|
Posted: Sun Sep 2nd, 2007 03:38 pm |
|
2nd Post |
Skipdawg 3T WIS
|
Oh yummy!! face4.gif
|
|||||||||||||
|
Posted: Sun Sep 2nd, 2007 03:52 pm |
|
3rd Post |
srh_pres 3T WIS
|
Yep it does look delish... interesting use of the plums too...hand6.gif
|
||||||||||||||
|
Posted: Mon Sep 3rd, 2007 02:56 am |
|
4th Post |
Skipdawg 3T WIS
|
srh_pres wrote: Yep it does look delish... interesting use of the plums too...hand6.gif Yea great idea with plums and I have a tree full of them right now. :cool:
|
|||||||||||||
|
Posted: Mon Sep 3rd, 2007 06:03 am |
|
5th Post |
Scuba Steve 3T WIS
|
Excellent!!! hand6.gif hand6.gif
|
||||||||||||||
|
Posted: Mon Sep 3rd, 2007 10:16 am |
|
6th Post |
Paxman 3T WIS
|
Unusual and unusally appealling. Looks fantastic!!
|
|||||||||||||
|
Posted: Mon Sep 10th, 2007 11:31 pm |
|
7th Post |
hucky 3T WIS
|
Damn--Whats the Rent at your place? Ill do the dishes too Been reading all your posts, Great Job, stoked your so into cookin. Hucky happy1.gif
|
||||||||||||||
|
Posted: Thu Sep 13th, 2007 01:34 pm |
|
8th Post |
oagaspar Site Founder
|
Now that looks delicious Cristian! with the cooler weather hitting Ohio that would make a great Sunday football dinner!
|
|||||||||||||
|
Current time is 06:03 am | |
TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Sunday Double Feature | Top |