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Pearl Harbor for ze Oven.  Rate Topic 
 Posted: Wed Nov 14th, 2007 07:39 pm
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Onkel C

Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
So, let's cook. The Flagship and grandmother of german sandwich tradition, Toast Hawaii.
I did a small writeup on that dish here, so let's get it on. As for the "fusion" part, I combined the infamous 50s sandwich with the infamous frozen local 1970s "meat" product, Steaklets.

canned Pineapple slices,
cooked ham,
cheese of choice,

Preparation steps now in one pic:lol :

Slap in the oven, roast til cheese is runny, serve!

Steaklets, panfried and served with ketchup and mayo:

Doesn't match at all, but I talked about those with a colleague today.

two more classics from ze ages, baked camembert with lingonberry jam:

and mini creampuffs:

That's it from me for this week, I'm off to holding a lecture until late saturday. Keep the thread going, folks!


Last edited on Wed Nov 14th, 2007 07:40 pm by Onkel C

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 Posted: Wed Nov 14th, 2007 11:48 pm
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Joined: Wed Nov 15th, 2006
Location: Orlando, Florida USA
Posts: 6057
Looks like a tasty quick dish...   gonna try that next week while at the beach.   And maybe some of tha camembert and lingonberry... yummm....hand6.gif

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 Posted: Sun Nov 18th, 2007 03:03 pm
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Joined: Fri May 18th, 2007
Location: Lynden, Washington USA
Posts: 116
Fried parsley with the camenbert is also good.

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