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Calzone  Rating:  Rating
 Posted: Sun Nov 25th, 2007 01:28 pm
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Onkel C

Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
Yesterdays dish was a homemade Calzone (Wiki entry)
(Preparation of the dough can be found here)

It was a first for me, I never tried to roll out Pizza dough. Reason was the lack of a rolling pin in ze kitchen, which was resolved yesterday ;). I went with a filling of mushrooms, ham and mozz, while the wife stuffed hers with tuna, corn and shallots. Prep wasn't as easy as I thought, the first attempt teared on the surface and it was a pain to put it from the rollout place onto the oven tray:

The transfer process was everything but smooth, so the calzone had a rather disfigured look to it:

I rolled out and filled the second batch directly on the baking tray, which was the way to go:

Tuna and corn

ham, shrooms and mozz:

It's awesome, try it out!


I'll try my hands on homemade tartare in a few minutes (including chopping the meat and all), wish me luck.

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 Posted: Mon Nov 26th, 2007 11:46 am
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Joined: Sun Apr 23rd, 2006
Location: NorthEastern, Wisconsin USA
Posts: 15958
Looks delicious. This has long been a staple in my household. The kids love it too which is always good. They geta plain jane calzone while the wife and I can mix it up.

Thanks for postin'!!

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