View single post by Psychedelic Ranger
 Posted: Thu May 21st, 2009 01:02 pm
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Psychedelic Ranger



Joined: Sun Sep 21st, 2008
Location: Walled Lake, Michigan USA
Posts: 65
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 I usually go for the red meat, but does anybody want to share seafood ideas they use on the grill. Also the type of topping e.g. rub, baste etc. Been getting primed for the Memorial Day weekend. :)