View single post by scottran
 Posted: Sun Jun 7th, 2009 09:55 pm
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scottran



Joined: Thu Jan 24th, 2008
Location: Southwestern Pa, Pennsylvania USA
Posts: 2230
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 Had the grill fired up again today.  Forgot to take a pic of the steaks on the grill.  Just took 2 steaks and marinated and grilled with a thick herb sauce.  Sauce contained olive oil, vinegar, finely chopped parsley, oregano, onion and garlic.  Then seasoned with salt, cayene and black pepper. 

You have seen the skewers before, just shrimp and veggies with a garlic,butter herb sauce and  fresh asparagus out of the garden done in some olive oil and garlic salt.  I learned one thing.  Coat the asparagus with the oil BEFORE putting on the grill or you may have some flameage.





Hope you all enjoy looking at this stuff