View single post by elemental
 Posted: Tue Jun 9th, 2009 11:12 pm
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elemental

 

Joined: Mon Feb 9th, 2009
Location: Girard, Ohio USA
Posts: 590
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 when i do asparagus  i put some olive oil, butter, garlic, little pepper and salt in some foil, and wrap up the asparagus  1 layer thick and put it on the grill and blanch it in the prep spices in a little flat flavor pouch..mmhmm