View single post by scottran
 Posted: Tue Jun 9th, 2009 11:42 pm
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scottran



Joined: Thu Jan 24th, 2008
Location: Southwestern Pa, Pennsylvania USA
Posts: 2230
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 elemental wrote: when i do asparagus  i put some olive oil, butter, garlic, little pepper and salt in some foil, and wrap up the asparagus  1 layer thick and put it on the grill and blanch it in the prep spices in a little flat flavor pouch..mmhmm
Sounds good!  I will have to give that a try.  We probably have about 10 pounds of asparagus to get rid of so I need lots of recipies.