View single post by bigrustypig
 Posted: Thu Jun 18th, 2009 08:16 am
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bigrustypig



Joined: Sat Apr 11th, 2009
Location: Auckland, New Zealand
Posts: 7504
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 Hahaha. Nice. I'd use an umbrella, not a parachute.subtlelaugh.gif

I haven't heard about Oban. Now that you've mentioned it, I will seek it out.

Try using the most minimum of water in your drink. Even a 1.5 inch high portion will deliver a powerful wallop with just 2 to 3 drops of water. Best to use Perrier. Somehow that trapped fizz awakens all that malt flavor.

Cheers, amigo!