View single post by natevan70
 Posted: Sun Apr 18th, 2010 01:02 am
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natevan70



Joined: Mon Feb 8th, 2010
Location: 90 Minutes From Anywhere Cool, Pennsylvania USA
Posts: 667
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paulorbvalley wrote: Hi
BBQ'd tonight,leg of lamb,covered in mustard,garlic,sprigs of Rosemary and put on a bed of Mint leaves.
Heres a good snack to start;
Cover a plate with slices of mozzarella,cover with creme fraiche and sprinkle with salt,pepper lemon zest,chopped chillies and then drizzle olive oil and lemon juice on it and anything else you like! (i put chopped lemon mint leaves on it)
Eat with fresh bread.

Paul

That sounds great! You've got me thinking about lamb on the grill. I usually go Syrian style- on skewers.