View single post by Onkel C
 Posted: Sat Jul 28th, 2007 01:34 pm
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Onkel C



Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
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 Skipdawg, thanks dude! Have some more pics for your pleasure:






srh_pres wrote:
I liked the way you divided the meat into equal size burgers - so easy looking, gonna have to try that method.  And grilling the buns is a must.   Love that.   I understand about not adding the salt right away, but do you ever add any other herbs or seasoning into the meat before grilling? 

I always ask the guests if they want their patty with cheese (which I'll then add about a minute before serving, directly on the grill) or not. If not, I put a hint of salt on it. Other spices are a taboo. I buy the ground beef at one particular butcher who grinds it from cuts of my choice right before my eyes, so the taste of the pure and sheer beef should not be diluted IMHO (and my guests say the same)time2.giftime2.giftime2.gif

Last edited on Sat Jul 28th, 2007 01:35 pm by Onkel C