View single post by Scuba Steve
 Posted: Sat Sep 1st, 2007 11:02 pm
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Scuba Steve



Joined: Fri Jun 22nd, 2007
Location: Gonzales, Louisiana USA
Posts: 592
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 srh_pres wrote: That looks goooooooood....    I'm more for the shrimp, but will crack a crab leg or two...   do you use Old Bay or concoction of your own perhaps? 
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Old Bay isn't used much around here. When you do see it on the shelf there is an inch of dust on top of it. There are many brands of seasoning available here. I use Zatarain's Pro Boil. It is such a staple that it cost half of what they sell it on their website for.

[url=http://shop.zatarains.com/zatarains®-crab-shrimp-boil-pro-boil-sack-size-53-oz-p-1601.html?=]http://shop.zatarains.com/zatarains®-crab-shrimp-boil-pro-boil-sack-size-53-oz-p-1601.html?=[/url]

Last edited on Sat Sep 1st, 2007 11:19 pm by Scuba Steve