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| Joined: | Mon Apr 3rd, 2006 |
| Location: | Huntington, New York USA |
| Posts: | 1400 |
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This is my sister-in-law's meatloaf recipe. When she told it to me, I thought she was kidding. Try it, darn good. Like good cooks, there are no measurements really, just all by feel. So I went the same way.
2 pounds beef, eggs, bread crumbs, grated cheese (romano), garlic powder, salt, pepper and any seasonings you like.
Place 1/2 in a loaf container.
Then, make a huge divit in the center and fill with any cheese you like (this is moozarella)
Top with the remaining meat, and put veggies around it. I chose carrots and potatoes. (how'd that bird get there?)
Poor a can or two of chicken broth on top, and cook. I covered for 20 minutes at 500F then uncovered for another 40 minutes at 400F. You may need to add more liquid as it cooks. While it cooks, look out for sharks:
Top with the remaining cheese, cook a bit more, and enjoy!!!
Enjoy!!!