 |
PM |  | |
Quote | | |
Reply | | |
Full Topic | |
| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
| Status: |
Offline
|
Disclaimer: the following dish might not be for everyone, so read at your own risk.
I bought a nice piece of beef filet for sunday dinner (Steaks with shallot confit and potato dumplings) which would have been too much for the dinner alone. As I hadn't had tartare in a while, I wanted to try to make it from scratch. Ingredients were simple as ever, namely:
-around 150 grams of beef filet,
-yolk of one small egg,
-one shallot or small onion,
-salt, pepper, lemon juice or vinegar, neutral oil after taste.
pare the meat, cut it in blender-sized chunks:
Grind or blend it to a finer than ground beef level:
cube the shallots, season the meat with salt, pepper, shallots and vinegar:
add yolk and oil:
serve on buttered fresh toast or a bread roll:
Aaand the dinner, Steaks with Shallot confit, broccoli and potato dumplings:
Enjoy!
Greetings from Bonn,
Christian