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| Plaice at the Rhine | Rate Topic |
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| Posted: Tue May 1st, 2007 02:31 pm |
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1st Post |
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Onkel C 3T WIS 
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We made a trip to the rhine today (basically a walk over the street lol) and had some plaice in one of the few restaurants that still serve traditional german foods. This is how the surroundings look:       The menu is seasonal, this time of the year it is dominated by local white asparagus and the "Maischolle" (May plaice), a very tender fish. The classic serving is panfried with a slight flour coating or breading, we had ours with hard boiled eggs, a sauce hollandaise and parsley potatoes. A side dish that cannot be missed in German cuisine restaurants is the so-called "Beilagensalat" (translates into side-dish-salad), usually consisting of lettuce, cucumbers, coleslaw, grated carrots, pickled beans and a slice of tomato:  And now for ze fish:   (excuse the strange colouring, we had a table outside, under blue sunscreens) Here's another "fish" that passed by at the restaurant, the famous Moby Dick:  On our way home, we snatched some ice cream for dessert (coppa amarena on the left, Spaghetti ice on the right):   Enjoy!
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| Posted: Tue May 1st, 2007 03:38 pm |
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2nd Post |
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Skipdawg 3T WIS 
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Oh very nice. :) Makes me want to take a vacation now. :cool:
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| Posted: Tue May 1st, 2007 04:42 pm |
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3rd Post |
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Edgel 3T WIS 
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Thanks for the beautiful pictures, Chris. It appears that you and your wife had a great day. We don't see eggs on fish much here in the States.
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| Posted: Tue May 1st, 2007 05:57 pm |
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4th Post |
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Paxman 3T WIS 
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Love it!!
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| Posted: Tue May 1st, 2007 07:22 pm |
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5th Post |
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srh_pres 3T WIS 
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Looks like you both had a great time and some great food (love seeing those pics ALMOST as much as the watches)... :cool:
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| Posted: Tue May 1st, 2007 10:57 pm |
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6th Post |
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yamahaki Guest
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you need a taco bellhand6.gif
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| Posted: Wed May 2nd, 2007 12:01 am |
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7th Post |
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zippofan 3T WIS 
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I love asparagus when it is cooked right but I have never had white asparagus, I don't think I have ever seen it. I grew up on German food, my grandmother was from Germany, lots of different wursts, (love bockwurst and liver sausage....mmmm) schnitzel, sauerkraut, spatzle, lebkuchen, stollen, I miss all that since she has passed on. Now I get lots of Polish food, my in-laws emigrated after WWII. We have a little corner market down the street that makes all kinds of sausages, their kielbasa is awesome. You got me hungry Christian! Cheers, Griff
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| Posted: Wed May 2nd, 2007 10:27 am |
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8th Post |
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oagaspar Site Founder 
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Beautiful Chris!!hand6.gif
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| Posted: Wed May 2nd, 2007 12:13 pm |
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9th Post |
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Onkel C 3T WIS
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Thank you all for the kind wordshand6.gif It's comments like yours that keep me going. Last edited on Wed May 2nd, 2007 12:13 pm by Onkel C |
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| Posted: Wed May 2nd, 2007 12:26 pm |
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10th Post |
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Paxman 3T WIS
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yamahaki wrote: you need a taco bellhand6.gif Unfortunately, if this was in the States there would be a strip mall hugging the banks of the river with a TacoBell/KFC... I am an Ugly American!! 
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| Posted: Wed May 2nd, 2007 01:18 pm |
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11th Post |
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Gregger 3T WIS 
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Awesome photos and I gained 10 lbs just looking at the food....I hope someday to go back to Germany with my kids...My wife and I went to Munich, Oberammergau, Neuschwanstein Castle, etc...Would love to find my great grandfathers family in southern baveria.....I loved the beer also :cool: Last edited on Wed May 2nd, 2007 01:19 pm by Gregger |
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