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hey Onkel!....What's Cooking this Weekend!  Rate Topic 
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 Posted: Sun May 13th, 2007 12:47 pm
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oagaspar
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Onkel C wrote:
Chris...you call that crappy!:D:D it looks pretty nice to me Buddy!...how did the lecture go hand6.gif
What's cooking this Mothers Day
So, zis kitchen is closed until friday, got to hold a lecture in Berlin, no cooking there :(

Check out the crappy hotel that has been booked for me:
http://www.kiez-pension-berlin.de

See you later,

Christian

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 Posted: Sun May 13th, 2007 01:41 pm
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Onkel C
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Hi Oscar, thanks for asking! :)

Well, the room was at street level (on Frankfurter Allee, google it for the whole mess:P, the lecture itself was alright. I made some welsh rarebits for dinner with a side of Canadian/US rare bit ;)






welsh rarebits are basically slices of toast with a topping of melt cheddar, beer, some hot mustard and butter. some oven time and off yer go!

If there is interest, I'll post the recipe tomorrow.

Greetings from Bonn,

Christian

Last edited on Sun May 13th, 2007 01:41 pm by Onkel C

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 Posted: Sun May 13th, 2007 04:44 pm
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Paxman
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Onkel C wrote: Hi Oscar, thanks for asking! :)

Well, the room was at street level (on Frankfurter Allee, google it for the whole mess:P, the lecture itself was alright. I made some welsh rarebits for dinner with a side of Canadian/US rare bit ;)






welsh rarebits are basically slices of toast with a topping of melt cheddar, beer, some hot mustard and butter. some oven time and off yer go!

If there is interest, I'll post the recipe tomorrow.

Greetings from Bonn,

Christian


That interests me... please do post the recipe.

I know it just shows how truly provincial I am, but I always thought Welsh Rarebits were rabbit...toon1.gif

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 Posted: Sun May 13th, 2007 04:47 pm
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Onkel C
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heh, recipe is quite simple. ingredients are cheddar, beer, butter, some hot mustard or mustard powder, worchester sauce, salt and pepper:


Pre-heat the oven to inferno level:


Melt some butter in a skillet or non-stick pot and add a cup of beer:


chop the cheddar, add it to the skillet and stir until it melts:




add mustard, spices and worchester sauce, then spread the mix (while it's still hot) on toast slices:



Pop them in the oven for a few minutes:



Serve with a salad as side dish and garnish with some parsley if at hand and you are done!

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 Posted: Sun May 13th, 2007 06:12 pm
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Paxman
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Thanks, Christian. I am going to give that a shot... wonder if there's a problem serving kids food laced with beer... nah... this is Wisconsin!!

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 Posted: Sun May 13th, 2007 06:21 pm
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Edgel
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Heck - In Germany, the kids drink beer!

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 Posted: Sun May 13th, 2007 06:38 pm
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Skipdawg
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Edgel wrote: Heck - In Germany, the kids drink beer!

Shoot nothing wrong with that in my mind. Anything in moderation is fine. ;) But shoot you can get sick or die even if you drink to much water to fast. :shock:

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 Posted: Mon May 14th, 2007 12:42 am
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Onkel C
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Paxman wrote:
Thanks, Christian. I am going to give that a shot... wonder if there's a problem serving kids food laced with beer... nah... this is Wisconsin!!


Mark, there shouldn't be any problem with serving this to children, as the alcohol should have completely evaporated over the cooking/grilling processhand6.gif
And if somebody should get caught serving beer to minors (younger than 16 years) over here, the person, be it parents or not, will face a hefty fine.

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 Posted: Mon May 14th, 2007 08:41 am
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oagaspar
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TY Christian!....tonights dinner recipe for sure...and my daughter is a vegitarian so Perfecto!

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 Posted: Mon May 14th, 2007 11:24 am
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Onkel C
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O.A. Gaspar wrote:
TY Christian!....tonights dinner recipe for sure...and my daughter is a vegitarian so Perfecto!


nice!
and don't forget toCamera_photos.gi

Last edited on Mon May 14th, 2007 11:24 am by Onkel C

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