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| 3T Kitchen Talk | Rate Topic |
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| Posted: Tue May 22nd, 2007 02:54 pm |
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1st Post |
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Onkel C 3T WIS 
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Place your food- and cooking-related thoughts, inquiries and questions here!happy1.gif
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| Posted: Tue May 22nd, 2007 07:18 pm |
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2nd Post |
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srh_pres 3T WIS 
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Chef Onkel... have any good goulash recipes? I remember my mother and grandmother would make a delish Hungarian goulash; but could never find their recipes... tia.. :cool:
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| Posted: Wed May 23rd, 2007 12:31 am |
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3rd Post |
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Onkel C 3T WIS
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Gulasch recipe will be next!hand6.gif
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| Posted: Wed May 23rd, 2007 12:55 am |
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4th Post |
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srh_pres 3T WIS
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Excellent... thanks! Onkel C wrote: Gulasch recipe will be next!hand6.gif
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| Posted: Wed May 23rd, 2007 02:11 am |
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5th Post |
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Skipdawg 3T WIS 
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Yea that sounds good. My grandmother on dads side made some that was beyond belief. But the recipe went to the grave with her. :(:?
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| Posted: Wed May 23rd, 2007 10:15 pm |
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6th Post |
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IW 3T WIS 
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Would like to hear what knives you use. I think I saw J.A. Henckels in one of the pics. That's what I've got. What kind of knife do you use most often? I used to use an 8" chef's and 6" utility, then got an 8" Santoku knife and its the only one for me now (besides the bread knife) Thanks! Marc
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| Posted: Thu May 24th, 2007 12:50 am |
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7th Post |
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Onkel C 3T WIS
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Yes, I use a Zwilling 4**** (four stars) set which are the best knifes for serious kitchen duty IMHO. Apart from that, I use two ceramic knives. Good cutlery is vital for a smooth cooking experiencehand6.gif
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| Posted: Thu May 24th, 2007 07:03 am |
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8th Post |
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IW 3T WIS
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Thanks! Cook on!!!!!
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