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| Seafood Saturday Night | Rate Topic |
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| Posted: Sat Jun 23rd, 2007 07:42 pm |
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1st Post |
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IW 3T WIS 
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We decided on Seafood tonight. I was at Cosco yesterday. . . where else can you by a box of 176 diapers and a 1 lb lobster tail? Wife: had the lobster tail, veggies and rice pilaf  Me: scallops, veggies and rice pilaf. YUM YUM  Hey Onkel! You're right. We are just about to sit down and eat, and I said "oh, I should get the camera". She says "you didn't take pics yet?" She's growing on it!!!
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| Posted: Sat Jun 23rd, 2007 10:04 pm |
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2nd Post |
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Gregger 3T WIS 
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Now what did the baby have??? 
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| Posted: Sat Jun 23rd, 2007 10:39 pm |
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3rd Post |
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Paxman 3T WIS 
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Drooooool!
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| Posted: Sat Jun 23rd, 2007 11:02 pm |
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4th Post |
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srh_pres 3T WIS 
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Yummy indeed Marc... we also went the seafood route - I had shrimp & veggie tempura with some sushi, and shared my wife's teriyaki-grilled salmon.... delish.. :P
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| Posted: Sat Jun 23rd, 2007 11:19 pm |
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5th Post |
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Skipdawg 3T WIS 
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Drooling can't be helped in here anymore. Oh how yummy that looks. :cool:
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| Posted: Sun Jun 24th, 2007 05:08 am |
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6th Post |
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Onkel C 3T WIS 
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Great stuff, thanks for sharing!:)
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| Posted: Sun Jun 24th, 2007 09:05 am |
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7th Post |
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IW 3T WIS
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Sorry! Chicken-Rice (Gerber). Not that bad, just needs salt. Gregger wrote: Now what did the baby have???
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| Posted: Sun Jun 24th, 2007 11:35 am |
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8th Post |
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Scuba Steve 3T WIS 
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Living in South Louisiana, seafood is a staple here. We had a shrimp and crab boil a couple weekends ago. Had crawfish pie yesterday but no pics. Here are a couple of pics from a couple weeks ago though. 
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| Posted: Sun Jun 24th, 2007 07:23 pm |
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9th Post |
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IW 3T WIS
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Nice Down-South cookin'!!!happy1.gif
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| Posted: Sun Jun 24th, 2007 08:59 pm |
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10th Post |
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KenC Admin 
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Marc............lookin' super yummy!
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| Posted: Sun Jun 24th, 2007 09:42 pm |
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11th Post |
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Scuba Steve 3T WIS
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I forgot to ask. How did you prepare those scallops? I have some in the freezer I forgot were in there. I need to cook them up. I normally sauté' them in butter and lemon. Been looking for something different in preparation.
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| Posted: Sun Jun 24th, 2007 09:49 pm |
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12th Post |
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IW 3T WIS
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Being that it was with the lobster tail, I just broiled everything. A touch of extra virgin olive oil and some salt/pepper. That was it. A few minutes each side. Yummy! 
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