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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Köttbullar (Swedish Meatballs in cream sauce) |
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TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Köttbullar (Swedish Meatballs in cream sauce) |
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| Köttbullar (Swedish Meatballs in cream sauce) | Rate Topic |
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| Posted: Wed Jul 4th, 2007 02:51 pm |
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1st Post |
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Onkel C 3T WIS 
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So, let's *BÖRK BÖRK* have a small excursion into the Swedish cuisine with the world-famous [spoiler]at least with Ikea-visitors[/spoiler] Köttbullar A dish not uncommon to the German "Frikladellen", it makes a nice and hearty dinner and is prepared fast. Ingredients were:  -Meatballs prepared as described in the link above - Pasta of choice, -some canned mushrooms, -convenience sauce base, -lingonberries. Roast the meatballs in really hot oil until brown and crispy, then add the mushrooms to the skillet:  Add the sauce base with water and cream, let it simmer for a few minutes, prepare the pasta,  Serve with lingonberries - DONE!  Enjoy! / Smaklig måltid!
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| Posted: Wed Jul 4th, 2007 04:04 pm |
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2nd Post |
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Skipdawg 3T WIS 
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happy1.gif Yummy!
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| Posted: Wed Jul 4th, 2007 04:08 pm |
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3rd Post |
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srh_pres 3T WIS 
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Danke. Schaut geschmackvoll. hand6.gif
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| Posted: Thu Jul 5th, 2007 07:36 pm |
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4th Post |
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oagaspar Site Founder 
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Ahhhhh...you know I love this meal Christian!!!hand6.gif
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| Posted: Fri Jul 6th, 2007 02:14 pm |
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5th Post |
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Onkel C 3T WIS
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Thank you for the kind words! :) Leftover pasta from above, american cheese, a skillet, catsup and awesome sunset resulted in this pic:  Share your stuff folks, it's not difficult!
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| Posted: Fri Jul 6th, 2007 05:51 pm |
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6th Post |
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IW 3T WIS 
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you have American Cheese in Germany!!! 
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| Posted: Sun Jul 8th, 2007 07:04 pm |
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7th Post |
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srh_pres 3T WIS
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Made some of these tonight and they turned out delicioso...    added a side of brocolli in cheese sauce... and there's no such thing as left-over pasta in my house... heh... hand6.gif
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| Posted: Sun Jul 8th, 2007 08:28 pm |
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8th Post |
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Skipdawg 3T WIS
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Oh yummy that looks so good. :cool:
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| Posted: Mon Jul 9th, 2007 12:49 am |
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9th Post |
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Onkel C 3T WIS
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srh_pres wrote:Made some of these tonight and they turned out delicioso... Dee-lish! Thanks for sharing. How did you make the gravy?
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| Posted: Mon Jul 9th, 2007 12:53 am |
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10th Post |
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srh_pres 3T WIS
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Off the shelf gravy... in fact everything was pretty much from the store, pre-made meatballs as well. Sauteed up the mushrooms and some chopped onions, added in the meatballs and heated them for awhile. Added the gravy, then let it simmer while I cooked the butter noodles. Drained the noodles, coated them with a health portion of butter and ground pepper... served it up - was a fast and yummy dinner... hand6.gif Onkel C wrote: srh_pres wrote:
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