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| Moderated by: 3T | ||
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Onkel C 3T WIS 
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Carbonara!  Interested in the recipe? Say so. |
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Paxman 3T WIS 
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So!!! I haven't had a good carbonara since leaving California. Used to go up to Frisco and get some good stuff in North Beach!! Bring it on, please?? |
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srh_pres 3T WIS 
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Ditto that... hand6.gif Paxman wrote: Bring it on, please?? |
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Skipdawg 3T WIS 
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I'm ready! |
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Onkel C 3T WIS
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heh Carbonara is one of the basic italian pasta dishes, made from very few ingredients and prepared without much hassle. The whole sauce can be made while the pasta is boiling. You can use whole eggs for the prep or only the yolks (as I did), enhanced with some cream. These are the ingredients:  Pasta (preferably Spaghetti, but everything will work fine), a handful of smoked ham or bacon cubes, about 4 large eggs/yolks per 1lb pasta, two handful of grated Parmesan, Grana Padano or Pecorino, olive oil, half a can of cream (not pictured), salt and pepper. Start the pasta water, when you have the pasta in the water, grate the cheese and separate the yolks:   fry the ham/bacon cubes in some olive oil:  stir the yolks with some cream, salt and pepper the mix:    When the pasta is done, you gotta act fast and swift: pour the drained pasta into the skillet with the meat cubes, add cheese, pour the egg mix over it and stir the whole mess FAST!   DONE! Serve sprinkled with some cheese: Enjoy! |
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srh_pres 3T WIS
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Thanks Chef... gonna try that this weekend... hand6.gif |
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IW 3T WIS 
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that looks awesome!!!! Think I may have to try that this week perhaps. Reminds me of a good Penne ala Vodka recipe I'll have to post up one day soon  |
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oagaspar Site Founder 
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You've outdone yourself Christian! what a delicious looking dish...can't wait to try your recipe!  |
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canadajo 3T WIS 
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I had no idea about this dish ??? I have never tried it ..... I sure hope to |
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Tony Duronio 3T WIS 
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Looks delicioushand6.gif Remember Grandma making it often...just a HO from a Dago kid...dis the Ham and use only Bacon;) and if you really want to clog the arteries:D use fresh bacon and the grease from it.........yummyhand6.gif Hope you dont mind the opinions expressed here Onkel:) |
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Onkel C 3T WIS
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Tony Duronio wrote:
Awww hell no, "If you can't stand the heat, stay outta the kitchen, as my granny put it ;). A bit of discourse is always welcome! Keep'em coming! |
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Cellular Amps 3T WIS 
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A friend owns an Italian restaurant in Beckley WV, and he makes the best Carbonara, but I have always been afraid to ask how it is made.... Thanks, now I can have this without driving 2 hours. |
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