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SKRAMBLD ECKS  Rate Topic 
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 Posted: Mon Jul 30th, 2007 03:10 pm
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Onkel C
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I made scrambled eggs tonight (keys: start with a cold skillet and add a hint of soft cheese)

















Enjoy!

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 Posted: Mon Jul 30th, 2007 03:53 pm
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Skipdawg
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Looks so very delicious. My grandmother made them that way. I may have to give it a go next time I have a desire for eggs. :) ;)

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 Posted: Mon Jul 30th, 2007 07:25 pm
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Paxman
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Christian you have done it again. I am literally salivating...

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 Posted: Mon Jul 30th, 2007 07:49 pm
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srh_pres
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Oooo those look good...  not dried out like someone around here makes em (no names from me).... 

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 Posted: Mon Jul 30th, 2007 08:00 pm
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Skipdawg
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I used to eat this allot in the Summer when I lived back in Alabama. Miss it so much. :)

http://www.elook.org/recipes/european/27745.html

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 Posted: Tue Jul 31st, 2007 12:30 am
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Onkel C
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Thanks to you all for the comments. I like them quie runny, but the wife doesn't, so it's rather well-done. Adding some milk to the mix helps in keeping them silky.

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 Posted: Wed Aug 1st, 2007 05:25 pm
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oagaspar
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Magnificent Christian!hand6.gif and also tonights dinner since my daughter is a vegitarian!:D

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