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| Salad for meat lovers | Rate Topic |
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| Posted: Tue Sep 25th, 2007 02:59 pm |
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1st Post |
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Onkel C 3T WIS 
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Something unusual tonight. We bought a bottle of pumpkin seed oil, which is a cold-pressed oil from roasted pumpkin seeds, a specialty from the austrian region of Styria. It's got a rich-nut-like taste and dark green texture. It is best used for salads and cold dishes, or as a spice for soups and sauces. I made a "carpaccio"-esque dish from roast beef cold cuts, avocado, spring onions, radish, aforementioned oil, lemon juice, salt and pepper:   Enjoy. We did.
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| Posted: Tue Sep 25th, 2007 09:59 pm |
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2nd Post |
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Skipdawg 3T WIS 
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Oh yea I'd be all over that like a bear with honey. Yummy! 
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| Posted: Tue Sep 25th, 2007 10:37 pm |
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3rd Post |
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Scuba Steve 3T WIS 
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Oh yes, that look fine. I would enjoy that very much. goofy
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| Posted: Tue Sep 25th, 2007 10:41 pm |
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4th Post |
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Paxman 3T WIS 
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I would eat that in short order. Love avacados and miss being able to get them fresh along with fresh artichokes. Fantastic Christian!!
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| Posted: Tue Sep 25th, 2007 10:46 pm |
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5th Post |
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hucky 3T WIS 
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Holy Cow That looks great Do you mind stating the formula for the dressing? Thanks much
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| Posted: Wed Sep 26th, 2007 12:42 am |
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6th Post |
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Onkel C 3T WIS
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Thank you all for the kind words! hucky wrote: Holy Cow prepare the ingredients, lay them out on a plate, drizzle with the lemon juice, add salt and pepper, then finish it off woth pumpkin seed oil....;) That's basically it.
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| Posted: Fri Oct 12th, 2007 11:16 pm |
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7th Post |
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Automatic 3T WIS
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Do you have a recipe for fleischsalat?
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| Posted: Sat Oct 13th, 2007 07:58 am |
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8th Post |
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Onkel C 3T WIS
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Hi Automatic, sure!hand6.gif "Wurstslat" (literal translation "sausage salad"), made from polony, emmental cheese, yellow bell peppers, onions and pickles with a pickle water/mustard dressing, served with panfied potatoes:  It's easy to make, just chop the ingredients and prepare a dressing from pickle water and some mustard and/or mayo, mix the other ingredients with the dressing and let it marinate in a cool place for two or three hours.
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| TimeTechTalk.com > Time Tech Talk > OT > 3T Favorite Recipes > Salad for meat lovers | Top |
