|Joined: ||Sat Mar 24th, 2007|
|Location: ||Bonn, Germany|
|Yesterdays dish was a homemade Calzone (Wiki entry)
(Preparation of the dough can be found here)
It was a first for me, I never tried to roll out Pizza dough. Reason was the lack of a rolling pin in ze kitchen, which was resolved yesterday ;). I went with a filling of mushrooms, ham and mozz, while the wife stuffed hers with tuna, corn and shallots. Prep wasn't as easy as I thought, the first attempt teared on the surface and it was a pain to put it from the rollout place onto the oven tray:
The transfer process was everything but smooth, so the calzone had a rather disfigured look to it:
I rolled out and filled the second batch directly on the baking tray, which was the way to go:
Tuna and corn
ham, shrooms and mozz:
It's awesome, try it out!
I'll try my hands on homemade tartare in a few minutes (including chopping the meat and all), wish me luck.