View single post by scottran

Posted: Mon May 18th, 2009 07:12 pm

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scottran

Joined:	Thu Jan 24th, 2008
Location:	Southwestern Pa, Pennsylvania USA
Posts:	2230
Status:	Offline

Thanks guys. I know Hank Hill would disagree (taste the meat, not the heat) but, I think food tastes better cooked over charcoal AS LONG AS you dont use starting fluid to get the charcoal lit.

Turkeys, I deep fry them. Its so much faster and the meat is sooo juicy. Everyone looks forward my my fried turkey at Thanksgiving.

I have never had beer can chicken. Will have to find a recipie for that one.