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| Joined: | Sat Apr 11th, 2009 |
| Location: | Auckland, New Zealand |
| Posts: | 7504 |
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| View single post by bigrustypig | |||||||||||||
| Posted: Tue May 19th, 2009 12:48 am |
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bigrustypig
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Sometimes, I pour used frying oil over the charcoal, let it dry a little bit and then start the fire. Some of the oil's flavor and aroma transfers to cooking. I never used fluid starters.
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