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| Joined: | Tue Nov 18th, 2008 |
| Location: | Palm Springs, Florida |
| Posts: | 133 |
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| View single post by suitekids | |||||||||||||
| Posted: Sat Aug 22nd, 2009 09:43 am |
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suitekids
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It's always a plus to put a piece of scotch tape on the case where you insert the knife as an added precaution. Insert the blade as if opening a clam. I personally use a thin bladed paring knife for years now and it's worked best for me. (Chicago Cutlery 102S), and there is one in the kitchen somwhere...lol
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