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| Joined: | Thu Mar 29th, 2007 |
| Location: | Washington USA |
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Hammerfjord wrote:Seems like Hong-Kong factories got it to finally bottom rot everybody who's producing cases in large quantities. Didn't know about Fricker and I must say that I'm deceived. It's thrue that it's harder and harder by now to know where parts are sourced and all this grey market's expention is getting scary for the one who's after something genuine and do not want to break the bank.
It's really time to change rules about the "Swiss Made" label before Switzerland even has it's cheese produced in China....
So Will, what are you saying....their gonna open a swiss cow dairy in China and send the milk back to Switzerland to be processed into cheese?
OR..
As long as 51% of the cows are swiss and the cheese is sent back to Switzerland from China, and cased or packaged, there, then it's still considered swiss made cheese under the Swiss Dairy Federation?
With all that travel that will be some ripe cheese.
happy1.gif