View single post by Pararescue
 Posted: Sun Apr 29th, 2007 02:43 pm
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Pararescue



Joined: Sat Apr 7th, 2007
Location: NE, Wisconsin USA
Posts: 44
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 Bought a new Weber propane grill a few weeks ago so in about 2 hours it's time to try her out.

Usingers Chorrizo, Andoule and Johnsonville beer brats for dinner.  The curry powder is a new twist that I'd like to try.

Here's a tip for grilling sausages.  Have a tin pan on the grill filled with beer, peppers and onions.  Place any excess sausages in the "bath" until they're eaten.  The taste is fantastic.