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| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
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Not much cooking going on this weekend, as the wife and I are trying out a new restaurant today (will try to take some pics, but my camera is titsup).
Tomorrow will be easy cooking for some german-style Wiener Schnitzel. Here are some pics from an earlier session:
Ingredients:
Meat (preferably Pork, but veal will do, too),
Some fries
Can of baby carrots and peas (Essential for the German Style Wiener Schnitzel)
Some organic lemons for taste
First, beat the pork until it has about double size (it's the same slice as pictured above):
Cut the slices in half so they will fit in the pan.
Then fix the Panade (usually flour, battered egg and breadcrumbs, but I was a lazy ass and used some readymade panade with milk:
Ready for the pan:
Next, get the fries going
and put the carrot/peas on the stove, add some butter:
Put some oil and butter in a pan and fry away:
Goodness in the making:
voila, serve with some lemon for the extra twist:
BTW, I managed to make some of the best Brats I ever did this week:
Say hello to Juicy, Crisp and Golden! :D
Have a nice weekend with the family! What are you preparing, food-wise?