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| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
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Here are the restaurant pics from yesterday.
Instead of some "RESERVED!" tag on the table, they had these nice placecard:
We started with some beef carpaccio and rucola:
some appetizer for the ladies, a real nice veal roast cold cut like vitello tonnato, but no dreaded tuna sauce, but an interesting Hollandaise/gravy hybrid as a topping:
Main course was legendary Pizza with the following toppings:
veggies:
four seasons:
tuna:
and "Chef" (guess who had it
):
Dishes were accompanied with a great white wine from Sardegna:
Desserts were awesome, a la minute runny Chocolate cake, Strawberry parfait and a Zabaione:
and an espresso to finish this pleasant experience:
The Maitre d' was wearing a white-dial Panerai, btw.
Enjoy!