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| Joined: | Sat Mar 24th, 2007 |
| Location: | Bonn, Germany |
| Posts: | 508 |
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Looks great! I do have 1 question for you though. I noticed the tube of stuff, which I assume is the concentrated tomato paste. I've never seen it in the stores here, so I'm wondering if I could just substitute regular tomato paste. I would assume about 2T regular to 1T concentrated, what do you think?
I can't wait to try some of your recipes, they look great. I'm going to try and post one of my personal favorites, beer can chicken w/ mushrooms, onion, and peppers on the side. Simple stuff, just grill food, but my kids actually enjoy it, and no clean up. I just have to get my camera working, and I'll be all over it!
David
Thanks David!
the tube is concentrated tomato puree indeed, I prefer to use a double or triple concentrated variant as it adds a good amount of binding to the sauce. You can go with simple tomato puree or even fresh tomatoes, too, just let it braise a little bit longer in that case.