View single post by srh_pres
 Posted: Tue Jun 12th, 2007 07:19 pm
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srh_pres



Joined: Wed Nov 15th, 2006
Location: Orlando, Florida USA
Posts: 6057
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 Thats one of my youngest daughter's (the pastry chef in training) favorite dishes.  She's always looking for different ways to prepare it; different cheese blends, baked as a casserole, or with a little something extra (like some coursely chopped proscuitto and chives - sounds odd but yummy).  If you know of any little twists she can try, please elucidate... and thanks!  :D