View single post by Scuba Steve
 Posted: Tue Aug 14th, 2007 07:44 pm
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Scuba Steve



Joined: Fri Jun 22nd, 2007
Location: Gonzales, Louisiana USA
Posts: 592
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My six year old daughter and I enjoyed a quick meal of grilled Boudin this evening. This is the first time I have ever grilled it. I usually steam it. It was wonderful. I keep forgetting about this Jenn-Air grill in our kitchen. With the temps over 100F for a while it has just been too hot to grill out. For those that don't know what Boudin is, Wikipedia will tell you.



http://en.wikipedia.org/wiki/Boudin