View single post by Skipdawg
 Posted: Wed Aug 15th, 2007 01:08 pm
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Skipdawg



Joined: Thu Mar 29th, 2007
Location: Washington USA
Posts: 14965
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 IW wrote: Okay; what's the US equivalent of "triple concentrated tomato puree"

Is that Tomato Paste?

I think that would be close enough to work. I make a sauce allot like this and use the tomato paste for it. ;)