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| Joined: | Tue Jul 24th, 2007 |
| Location: | Toronto, Ontario Canada |
| Posts: | 78 |
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jetzt ich habe hunger
I have a bit of the cooking bug also (no, not e-coli) and your recipe is absolutely correct. there is a variation called 'genovese', which has no tomatoe. My grandmother made it often (in Napoli) but I'm not sure the recipe. I bety you know it. One of my favorite pastas now is 'alla caprese', with fresh bocconcini, basil and tomatoes, but I always seem to add sauteed mushrooms, as I can't hold back on mushrooms. Look forward to more recipes. We have to develop a pasta 'alla 3T', thiugh a pizza would be better suited (shaped like a dive watch, with the crust (in Naples known as 'cornicione' as a bezel).