View single post by Onkel C
 Posted: Sun Aug 19th, 2007 03:55 am
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Onkel C



Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
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 I made some foccaccia yesterday (detailed Preparation can be found here), but I went without bacon this time. I also added about two tbs of olive oil to the dough, gives it a really nice colour. Side dish was a tomato salad from homegrown fruit:







Desert was a chocolate pudding which I managed to overturn without the usual disaster:




Enjoy!

Tonights dish will be Käsespätzle, stay tuned and share yours!