View single post by Onkel C
 Posted: Sun Sep 23rd, 2007 10:52 am
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Onkel C



Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
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 The easiest pasta sauce ever: Sage butter, best with filled pasta like Tortellini or Ravioli:




Just take a good piece of butter, melt it, sautee a handful of sage leaves in it, salt it and pour over the pasta. Serve with some parmesan:


Enjoy.