View single post by Onkel C
 Posted: Wed Nov 14th, 2007 03:39 pm
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Onkel C



Joined: Sat Mar 24th, 2007
Location: Bonn, Germany
Posts: 508
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 So, let's cook. The Flagship and grandmother of german sandwich tradition, Toast Hawaii.
I did a small writeup on that dish here, so let's get it on. As for the "fusion" part, I combined the infamous 50s sandwich with the infamous frozen local 1970s "meat" product, Steaklets.
Ingredients:

Toast,
canned Pineapple slices,
cooked ham,
cheese of choice,
butter.

Preparation steps now in one pic:lol :


Slap in the oven, roast til cheese is runny, serve!



Steaklets, panfried and served with ketchup and mayo:


Doesn't match at all, but I talked about those with a colleague today.

two more classics from ze ages, baked camembert with lingonberry jam:


and mini creampuffs:


That's it from me for this week, I'm off to holding a lecture until late saturday. Keep the thread going, folks!

Enjoy!

Last edited on Wed Nov 14th, 2007 03:40 pm by Onkel C