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| Joined: | Wed Mar 19th, 2008 |
| Location: | Richmond, Canada |
| Posts: | 1209 |
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12 - 17 hours a day? Wow, that must have been a grueling experience..
I hope you get acustomed to the new work hours very soon, and find some great ways to spend your FREE TIME! (except collecting watches ofc);)
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The first couple of days when I started out it was awful, I was lucky enough to learn from the best chefs in the beginning which helped me out a lot. Couple of pieces of advice that stuck with me throughout my 20 years in the restaurant industry is that you've never blame others for your own mistakes and never complain.:)
Last edited on Mon Mar 31st, 2008 11:09 am by Simon_Leung