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| Moderated by: 3T | ||
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Simon_Leung 3T WIS 
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I've just received a phone call from the GM at the restaurant where I am currently working as a cook. I am no longer be working 12-17 hour days anymore including weekends as of immediately. Starting Monday it will be an 8 hour shift with pay raise! |
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Skipdawg 3T WIS 
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Congrats Simon. That is always good. ;) |
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Simon_Leung 3T WIS
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Thanks Skip. It's always a pleasure to hear from you. |
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Paxman 3T WIS 
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That's righteous. Good for you, Simon!! |
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teddyhanna Guest
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All right Simon good for you......perfect.gif |
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Tony Duronio 3T WIS 
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Hard to find fault in that...........good for you Simonhand6.gif |
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chunkychew 3T WIS 
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Glad to hear! Good news that another gets to have "normal" hours. More time for watch collecting! |
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slinky469 3T WIS 
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that had to be some very good news simon. congrats!! |
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Simon_Leung 3T WIS
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Thanks...now with added time on my hands, at least I can sit down and really decide which watch I want to buy. |
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oagaspar Site Founder 
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Congrats Simon!hand6.gif....that is a awesome feeling for sure |
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KenC Admin 
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Raise = More money for watches! Shift reduction = More time to shop for watches! WOW! Righteous!!! |
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Simon_Leung 3T WIS
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Thanks for the support which I'll be needing since I've spent 5 years of working 12-17 hour work days the adjustment is going to be difficult. |
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Doc 3T WIS 
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12 - 17 hours a day? Wow, that must have been a grueling experience.. I hope you get acustomed to the new work hours very soon, and find some great ways to spend your FREE TIME! (except collecting watches ofc);) hand6.gif |
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Simon_Leung 3T WIS
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Doc wrote: 12 - 17 hours a day? Wow, that must have been a grueling experience.. The first couple of days when I started out it was awful, I was lucky enough to learn from the best chefs in the beginning which helped me out a lot. Couple of pieces of advice that stuck with me throughout my 20 years in the restaurant industry is that you've never blame others for your own mistakes and never complain.:) Last edited on Mon Mar 31st, 2008 11:09 am by Simon_Leung |
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