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Onkel C 3T WIS 
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So, let's cook. Thanks to the global climate change, our sage is already in full bloom:  So I made a real simple, fast but nonetheless tasty dish tonight: Tortellini with sage butter. All you need is a handful of fresh sage leaves:  some Tortellini, butter, salt and pepper. I sexed the dish with some additional shredded gouda. This is, like Aglio e Olio, one of the basic pasta preparations and perfect for you to check out new pasta. Preparation is not worth mentioning, just cook the pasta. When they are nearly done, melt some butter in a large skillet and fry the sage leaves in it for a few moments with some salt and pepper:   The butter should get a bit brown in the process, resulting in a so called "Beurre Noisette", adding to the taste of the dish. Drain and add the pasta, swivel them in the skillet and add some cheese if desired - DONE!  Enjoy and share yours. Greetings from Bonn, Christian |
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KenC Admin 
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mmmmmmmmmmmmmmm....good! |
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Skipdawg 3T WIS 
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Oh yes that looks so very good. :cool: |
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Edgel 3T WIS 
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I enjoy making a sage butter like this in the summer when my herbs are fresh and drizzeling it over fried eggs for a nice breakfast. |
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oagaspar Site Founder 
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I made this dish last night with great successhand6.gif TY Chris....it was simple,quick and very tasty....just what a single parent on the go needs! |
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Onkel C 3T WIS
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Like I said when I worked as a ships' cook: "Hunger is ze best sauce!" smile8.gif This weekend, I'll start the 2007 barbecue season. It would be nice to see some pics if any fellow 3T is planning to do so, too. |
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Skipdawg 3T WIS
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Onkel C wrote: Like I said when I worked as a ships' cook: As a former sailor in the US Navy I can vouch for that. :cool: LOL :D |
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Onkel C 3T WIS
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heh, the quality of an army is measured by the shittyness of its canteens, right? glad you liked the dish, Oscar. The wife was in Rome recently and brought me some handmade pasta from the small manufacture Setaro, based near Naples.  Pasta from Setaro are considered the best dried pasta that can be bought today. They are quite hard to come by, so it was a pleasure to cook them. I made them with the same sage butter like sunday to have maximum pasta taste.     Enjoy (we did.) |
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canadajo 3T WIS 
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OH MAN ...... that looks good !!! I am instantly very hungry for some good pasta hand6.gif |
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1FIDDLER 3T WIS
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YUM..... I've never tried cooking with sage like that.. I just got some good pasta! Off to the kitchen..Hungry..:D |
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Scuba Steve 3T WIS 
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Excellent. I make my tortellini basically the same way. I either use sage or garlic. Being married to an Italian lady, I get great pasta dishes all the time. |
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