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| Moderated by: 3T | ||
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Scuba Steve 3T WIS 
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I was on my own to cook tonight. It's raining out so I can't fire up the BBQ so I fired up the Jenn-Air grill in the kitchen and grilled me a Rib-eye. Made some pretty good Southwestern Potatoes and had a very nice and delicious quick meal. Lets get these baby's going  Got the potatoes going to  Just about to the medium rare stage where I like them  Lets Eat!  |
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srh_pres 3T WIS 
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Looks delish Steve... what kind of dry rub did you use on those steaks? |
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Paxman 3T WIS 
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Uh-Huh!!! That makes my steak lover's heart commence to pumpin'... |
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IW 3T WIS 
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Beauty! Let's eat!!!! :cool: |
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Skipdawg 3T WIS 
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Oh yummy. I'm ready for a platter :D |
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Onkel C 3T WIS 
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DEEEE-LISH! How did you prepare the potatoes? Looks a bit gratin-like to me, but without baking them? |
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Scuba Steve 3T WIS
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Didn't use any rub on the steaks. Just sprinkled some Essence of Emaril (Bam!) on them. As for the potatoes, you are correct. They are you normal box type augratin (sp) taters. You can fix them in a skillet as well as baking them. I went the quick route and they come out the same. Sprinkled a little parsley for eye appeal and enjoyed. |
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