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| Moderated by: 3T | ||
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Onkel C 3T WIS 
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So, another chapter in the "Let's-find-a-use-for-the truckload-of-apples-that-the-parents-in-law-supplied-us-with" Series:  Meatballs with apples. Sounds odd, tastes nice. Ingredients are:  400grams mixed ground meat, same amount of raclette cheese, sliced, two slices of toast, one large egg, two onions, three or four large apples, salt, pepper and marjorie. Prepare a dough from meat, bread, one finely chopped onion, egg and marjorie:   Make 6 or 7 meatballs from it and fry in a good amount of oil or clarified butter:  While they are frying away, chop and slice the apples, cut the onion in rings. When the meatballs are done, place them in a casserole and fry apples/onions with a good helping of marjorie in the same skillet:  Top the meatballs with the fried apples, shindle the raclette cheese on top and put in oven till cheese melts:  DONE! Serve with bread or mashed potatoes:  Enjoy. |
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Paxman 3T WIS 
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Who'd a thunk it?? Why not?? |
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Automatic 3T WIS
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Potato pancakes would go great with the dish. |
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mcwright Admin 
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Now that looks super good. hearteyes.gif |
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