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| Fishing with my DS3 | Rate Topic |
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| Posted: Sun Jun 28th, 2009 01:10 pm |
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1st Post |
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Hammerfjord Moderator 
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Well! Here we are with some new pics: Last time I showed some big cod pics and I was asked: Where was the watch??? Hehehe! Took this 24 lbs cod this weekend and had to take some shots with my Certina DS3 I was wearing this time....Enjoy! PS: Pics was made right after midnight like you can see on the watch so the light is a little lower than mid-day...    
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| Posted: Sun Jun 28th, 2009 01:30 pm |
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2nd Post |
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Skipdawg 3T WIS 
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Great watch and cool pics thanks for sharing. ;) :cool: hand6.gifhand6.gif
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| Posted: Sun Jun 28th, 2009 06:46 pm |
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3rd Post |
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bigrustypig 3T WIS 
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Wow, Hammerfjord! That's a nice, big one (I meant the fish ). What was your rig? Live bait used? Trawled? Man oh man! Landing a 24 pound cod is no joke. How are you cooking it? Send me some.If you look closely, the cod is staring at your watch and skunk;). Congrats on the big one!
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| Posted: Sun Jun 28th, 2009 07:08 pm |
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4th Post |
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Hammerfjord Moderator
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Thanks! Well, I had a big rod and my girlfriend had a smaller rod with a hook for salmon: It bited on the salmon hook! So I helped her so pull it out slowly and smartly....Just came like a sweet baby in the boat!;) We just cut the filets and put them in the oven with spiceshand6.gif
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| Posted: Sun Jun 28th, 2009 09:55 pm |
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5th Post |
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bigrustypig 3T WIS
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Nicecool10.gif. My sons are better anglers than me. I always have the bigger rod, the better rig. But they always land their limit for the day well ahead of me . So guess who does the cleaning????;)Try wrapping the fillets in aluminium foil, coat them with some olive oil, coat them in some spices and lemon, throw them down the oven and you'll have the best fish with the Glenmorangie, amigo!!! Cod practically melts when you open the alu.hand6.gif
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| Posted: Mon Jun 29th, 2009 07:29 am |
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6th Post |
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Hammerfjord Moderator
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bigrustypig wrote:Nicecool10.gif. My sons are better anglers than me. I always have the bigger rod, the better rig. But they always land their limit for the day well ahead of me That's what I've done: Putted them in a bag with olive oil, salt and pepper-mix during 2 days... The meat stay very strong still: That's the nature of this special cod who usually migrate between outer Lofoten islands and the Barent sea.
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| Posted: Mon Jun 29th, 2009 02:39 pm |
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7th Post |
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tombs 3T WIS 
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face4.gifAwesome watchface4.gifAwesome codface4.gifAwesome picsface4.gif
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| Posted: Tue Jun 30th, 2009 07:53 am |
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8th Post |
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Paxman 3T WIS 
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That's just awesome!!:D
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| Posted: Tue Jun 30th, 2009 08:04 pm |
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9th Post |
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Devin 3T WIS 
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Very Cool! cool10.gif
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| Posted: Wed Jul 1st, 2009 11:17 am |
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10th Post |
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Rhino-Ranch Guest
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How 'bout some more pictures of the sea, the boat and location. Thanks, Jim
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